TYNKER OVENS
The two pillars of human development were the use of fire and the making of bread from different grains. The first rudimentary ovens were built before our ancestors had even begun to write. The taste of today’s wood-fired food is far removed from the unique gastronomic experience of wood-fired cooking, so it is understandable that elite restaurants are returning to offering meat, pizzas and fresh breads prepared over open fires.
Our Tynker ovens have been developed to meet the needs and possibilities of today’s fast-paced world, offering a fast-heating, fuel-efficient compact oven that not only cooks pizzas and breads, but also offers excellent heat control for slow cooking and grilling, and long heat retention for barbecue lovers.
In our Tynker ovens you can immediately enjoy the harmony of flavours that only wood-fired ovens can create.
Because of its size and weight, it does not need to be installed in a permanent location, is easy to move around on our rolling racks and does not require a strong base.
It can be heated in as little as 30 minutes and can be kept at baking temperature for several hours with just 3-3.5 kg of dry wood.
It can be operated continuously for up to 24 hours and the built-in thermometer allows you to easily adjust the temperature to the required level.
With our wood-burning metal cooker, grill, smoker and workbenches, you can build your modular garden kitchen to your needs and possibilities.
Our products are made from refractory clay concrete with excellent heat retention properties, making them durable and economical to run.
We can help you get started not only with useful ideas and advice, but also with our ever-expanding range of tried and tested recipes.
If you have any questions that are not answered, or if you need help buying a stove or a garden kitchen, our staff are at your disposal and will try to contact you as soon as possible.

Our love of ovens and outdoor cooking started at the same time we were born, as we are the fourth generation of our oven-building family. Our father, a Pecmaniak (oven maniac), grandfather and great-grandfather have built hundreds of garden kitchens and ovens all over Europe, but always travelling for weeks to build them on site, which is a lengthy process. When we were allowed to go with him, we helped him with his work, and we saw how much time it takes to travel and how the accommodation could not offer the comfort of home.
Perhaps that’s when the idea was born that a modular garden kitchen that could be assembled in a few hours after delivery of ready-made components, but with the same functionality, could be the way of the future. In the process of building large outdoor kitchens, we have seen that in a fast-paced world there is less and less time for ourselves, our family and friends, so we often regret the large amount of fuel and the 2-3 hours we have to spend heating up the multi-ton built ovens, and let’s face it, it is wasteful just to have a meal for our family and then have the oven cool down when empty.
This is how our Tynker AiO oven was born, which despite its small size is suitable for preparing meals for a family or a party of 10-15 friends and from the beginning, thanks to its low price, it was quickly widely appreciated by our customers.
To cater for the needs of restaurants and food fairs, we have designed our Tynker Big Boy oven, which can now cook several pans of food, several pizzas or breads, or even a whole pig at the same time. After the pedestals under our ovens, we have now standardised on the barbecue, spar rack, smoker and workbenches and cabinets to offer a complete garden kitchen for cooking, baking and smoking enthusiasts with a fast delivery time.
Thanks to generations of experience, we can safely say that our company has a thorough professional background and experience in the field of building ovens and kitchens. Our customers can be sure that they are buying products built with quality materials by real experts. We strive to share all our experience with our customers, so they can reduce the chances of failure in the early days to almost zero.
We would like to bring to as many families as possible the feeling that we have experienced at home since we were children, that a kitchen or an oven is not a job for its owner, but a quality time spent together with delicious food, not only for family or friends gatherings, but also for camps, team-building training for collectives, because more and more people are realising that the real gastronomic experience begins beyond the fast food restaurant.
