Tynker Big Boy oven

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Roast a pig, cook more meat, bake more pizza or bread at the same time? With its 65×90 cm cooking surface, our Tynker Big Boy oven is already able to handle all these tasks, even for restaurants and bbq terraces. With its attractive appearance, it can even be a dominant part of a show kitchen. The design of the cooking area is similar to a traditional oven, but the lower firebox allows you to control the internal temperature during cooking just like its smaller brothers.

Unlike the Tynker AiO, the Big Boy is always heated by first placing a 2.5 kg piece of dry wood on the samot baking tray and igniting it in the oven, then once it is burnt, pushing the coals down the rear hatch, pulling them out from the bottom and then using the lower firebox to maintain the desired baking temperature.

External dimensions: width 80 cm, length 118 cm, height 95 cm

Oven dimensions: width 65 cm, length 90 cm, height 48 cm

Door opening width 46 cm, height 35 cm

Weight: 235 kg

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